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Buying guide
How to choose restaurant POS software in Nepal
A practical checklist for order flow, KOT, billing, inventory, reports, hardware and support.
Read the guideHospitality operating system for Nepal
The whole shift. One system.
Misey brings orders, kitchen, stock, guests, teams, reports and AI into one live operation for restaurants, cafes and hotel F&B.
Service workspace
Live operationPOS, tables and every order channel
18
orders in service
Live context updates with the shift.
Table 08
Thakali set x2
Counter
Flat white + croissant
Takeaway
Chicken momo x3
SERVICE CONTINUITY
Order capture stays available through a connection drop.
AI ON THE SAME CONTEXT
Ask what needs attention. Review the next action.
Made for the teams running service.
Restaurants
Cafes
Hotel F&B
Multi-outlet groups
THE REAL OPERATING PROBLEM
Service breaks in the gaps between systems.
A fast billing screen is not enough when the order, kitchen, stock and manager view still have to be stitched together by people during a busy shift.
01
Orders arrive in different places.
Counter, table, takeaway and QR demand should not become four separate queues.
02
The kitchen loses the latest context.
Modifiers, status changes and timing need to travel with the ticket, not through shouted updates.
03
Stock changes without an explanation.
Sales, recipes, purchases and waste should tell one inventory story.
04
Managers reconstruct the day afterward.
Outlet activity should already be organized before anyone opens a spreadsheet.
ONE CONNECTED OPERATION
Follow the shift, not five separate tools.
Misey connects restaurant POS, KOT, inventory, guests and branch reporting so each team sees the part of service it owns without losing the full operating context.
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POS, tables and every order channel
One service board. No scattered orders.
Dine-in, counter, takeaway, delivery and QR orders enter the same operation, with table context and item notes intact.
- Fast billing and checkout
- Table, takeaway and QR ordering
- Local order capture during internet drops
Live order board
Dine-in, takeaway, counter and QR
Today
Open orders
18
Ready
05
Needs review
01
Table 12
Buff momo x2 / Masala tea
Counter 31
Cappuccino / Almond croissant
Takeaway 18
Chicken chow mein x2
Table 04
Thakali set x3
CONTINUITY IS PART OF THE PRODUCT
A weak connection should not run the floor.
Misey combines cloud operations with local order continuity for real service conditions. Online payments and network services still require connectivity.
Understand offline workflows01
Connected
Every station works from one live operation.
Orders, status changes and branch context stay current while the connection is available.
02
Connection drops
Eligible orders keep moving on the device.
Cash and unpaid order capture can continue locally instead of freezing the floor.
03
Back online
Queued work returns with a review trail.
Misey syncs the local queue and surfaces anything that needs an operator's attention.
AI AGENTS FOR OPERATING WORK
Give routine follow-up a proper owner.
Misey agents work with the same outlet-aware context as your team. They find what matters, explain why and prepare the next step for an operator to review.
AGENT 01
Orders and kitchen
Catch service pressure before guests feel it.
The agent reads live order and kitchen context, points to delayed work and prepares a focused follow-up for the manager.
Misey Service watch
Working with current outlet context
Which open orders need attention right now?
Current operating signal
Three tickets are outside the usual preparation window. Table 06 also has an unacknowledged modifier.Signal
Explanation
Review
BUILT ONLY FOR HOSPITALITY
One backbone, tuned to the way you serve.
Misey is focused on restaurants, cafes and hotel food-and-beverage teams. Every workflow stays close to food service, from the first order to the final close.
01
Keep the floor and kitchen on the same clock.
Tables, KOT, modifiers, checkout, recipes and end-of-day reporting stay connected from the first order to the final close.
- Table service and billing
- KOT and kitchen status
- Recipes, inventory and reports
Restaurant service
LiveOrders
36
Kitchen
08
Review
01
Current service
Table service and billing
Next handoff
KOT and kitchen status
Manager view
Recipes, inventory and reports
ONE BUSINESS, CLEAR BRANCHES
Each outlet runs locally. You see the whole group.
Keep menus, roles, orders, reports and AI work tied to the right outlet while authorized owners compare performance across the business.
- Outlet-aware roles and permissions
- Branch-level reporting and operating context
- Explicit, reviewable cross-outlet workflows
Group command
TodayOrders
202
Open KOT
22
Review
01
Thamel Restaurant
84 orders
Patan Cafe
51 orders
Hotel Dining
29 orders
Boudha Kitchen
38 orders
BUY WITH BETTER QUESTIONS
Practical guides for choosing hospitality software.
START SMALL, KEEP THE SYSTEM
Pricing that follows the operation you need.
Begin with the essentials and add deeper control as your team and outlet structure grow. Plans are listed in NPR for Nepal hospitality businesses.
Compare every planFREE START
NPR 0
Get familiar with Misey.
- Core setup
- Menu foundation
- A path to upgrade
RESTAURANT OPERATIONS
From NPR 799
per month, based on the selected plan.
- Orders, billing and KOT
- Inventory, recipes and reports
- Branch-aware operations and AI options
BEFORE YOU BOOK A DEMO
The questions operators usually ask first.
Clear boundaries around offline use, hotel dining, AI, branches and pricing.
Is Misey only a billing or restaurant POS system?+
No. Misey connects POS and billing with KOT, kitchen workflows, QR ordering, inventory, recipes, purchasing, guests, teams, reports, branches and reviewable AI assistance.
What keeps working if the internet drops?+
Eligible cash and unpaid order capture can continue locally on the device, then queued work syncs when connectivity returns. Online payments and other network services still require a connection.
Is Misey suitable for hotel operations?+
Misey is designed for hotel food-and-beverage operations such as restaurants, cafes and dining outlets. It is not presented as a complete property-management system.
What can Misey AI agents do?+
Agents can help interpret orders, kitchen activity, inventory, purchasing, recipes, reports, schedules, reservations, cash control and branch setup. Important actions stay visible and reviewable by the operator.
Can one account manage several outlets?+
Yes. Misey supports branch-aware roles, menus, operating data and reports so each outlet keeps its own context while authorized owners and managers see the wider business.
How much does Misey cost in Nepal?+
Misey offers a free starting option, with paid restaurant operations plans beginning at NPR 799 per month. Current plan details are listed on the pricing page.
One operation, ready for the next shift
Put every part of service on the same page.
See how Misey fits your restaurant, cafe or hotel food-and-beverage operation.