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KOT, QR Menu, Billing, and Inventory: A Nepal Restaurant POS Checklist

6 min read

A restaurant POS should be judged by the full service path, not a feature list alone. Follow one order from guest to report.

01

Order capture

Can staff create dine-in, takeaway, and delivery orders quickly? Can guests place table orders from QR?

02

Kitchen handoff

Can the team print KOT tickets, view kitchen status, and mark orders ready without losing context?

03

Stock and reporting

Can the system connect orders to ingredients, show low-stock risks, and report what happened at the end of the day?

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